Training Opportunities

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Certified Food Manager Course

Deadline for registration: 

March 4, 2020 - 8am - 5pm.  Deadline to register is February 17, 2020 or the class will be canceled.

November 4, 2020 - 8am - 5pm.  Deadline to register is October 21, 2020 or the class will be canceled.

Minimum 10 participants or the course will be canceled.

Free Trainings

***As of March 23, 2020 - All trainings have been canceled until further notice.

Food Safety Basics

What to Expect During your Pool Inspection

Learning About Legionella For Facility Operators

Food Safety Basics (Fall course)

Do I Need a License For That?

Vectors and Vectorborne Diseases

Radon